Wakame is a kind of high value of nutrition, health care function obvious large brown algae. Main made in China, Japan, the Korean peninsula and other coastal waters clean . Japanese food nutrition experts give it full of certain that it contain high quality nutrients,is a kind of health and long life food .wakame contain sugar,protein, all kinds of amino acid and various beneficial to human body health of trace elements and vitamin .Long-term edible wakame can prevent or gradually alleviate atherosclerosis, cardiovascular disease, stroke, strumous, alzheimer's disease, can reduce blood sugar, in the treatment of diabetes, can strengthen bone, protect the skin, treat constipation, suitable for weight loss, delay ageing, can improve the multiple iron deficiency anemia, can alleviate the fidgets emotions, even can rise to inhibit cancer role.In short wakame is a kind of health, beauty of the food.

    My company produced bibimbap with salmon seasoning wakame, use pollution-free waters of the Shandong Peninsula nepotism leaves, after selecting, washing, drying, and then mix with seasoning: salmon, fish, soy sauce, sodium glutamate, sugar, sorbitol, dried onions, carrots, sesame Zaichao dry, thrown into the rice directly to its use, its taste particularly good.

1, edible method: open bag out 5g (1 bag), sprinkle in about 250g rice, you can eat

2, save the way: dark, dark out

3, shelf-life: 12 months

4, Packaging Information: 5gX5 bags